Kent Whitaker is an award-winning author, culinary writer and
sports writer. Whitaker's books range from BBQ, Grilling, Tailgating and additional
culinary titles to WWII history books, books about NASCAR and racing and titles
Whitaker, known as “the Deck Chef,” has a culinary, history
and journalism background. He credits this for his cookbook writing style. “My
books are people based. I interview, gather recipes from real people and
sources – and combine the recipes with back-stories. My cookbooks are slices of
Whitaker can also be found on TV, Radio, Print, and as a
celebrity spokesperson. He has appeared on radio and TV including Food Network.
He’s the Emeril Live Barbecue Contest winner and columnist for the National
Whitaker has covered NASCAR, IndyCar, ARCA Racing, The NFL,
SEC Football, Professional Golf and more. His books include:
· Great American Grilling – Ultimate Backyard Barbecue
· The Gulf Coast Seafood Cookbook
· Smoke in the Mountains - The Art of Appalachian
· Checkered Flag Cooking - Tailgating Stock Car Racing
· The Hometown Cookbook Series; The Tennessee Hometown Cookbook,
as well as Georgia, Texas, Mississippi, Louisiana, South Carolina, West
Virginia, Alabama, and Florida.
· The USS Alabama - The History of the Mighty A
· Talladega Superspeedway
· Bullets and Bread - Feeding the Greats and Grunts of
· Big Mo's Tennis Ball Hunt
· Why Are
the Mountains Smokey?
Kent has worked with several brands as spokesperson. Companies
include Check Mark, ALPO, TimberTech, Vermont Castings, Pabst Blue Ribbon, E.H.
Campbell Trading, Big Show Foods, and others. Whitaker, and his wife Allyson,
hosted a NASCAR and racing themed show on ESPN Radio for several years. That
show has morphed into a weekly short format tailgate show heard on over 50
Kent is also a member of the United States Coast Guard
Auxiliary and severed on the National Staff as an AUXCHEF/AUX Food Service
Specialist and National Branch Chief.
Kent and his wife Allyson live in Tennessee and have one ARMY
Strong son, Macee. You can visit him online at www.thedeckchef.com and Twitter/Instagram@thekentwhitaker.